Details
| Artist |
Egbert Lievensz van der Poel Dutch, 1621-1664 |
|---|---|
| Title |
|
| Date | c. 1654/1664 |
| Medium | Oil on oak panel |
| Dimensions | Unframed: 10 3/4 × 10 3/8 inches (27.3 × 26.4 cm) Framed: 16 5/8 × 16 1/2 × 2 3/4 inches (42.2 × 41.9 × 7 cm) |
| Credit Line | Gift of Mrs. James E. Scripps |
| Accession Number | 09.18 |
| Department | European Painting |
| Not On View |
Signed, Marks, Inscriptions
| Signed | Signed lower left: E. van der Poel |
|---|
Provenance
Vaynor Park, Berriew, Wales, Collection Corbett-Winder;
London, auction Major Corbett-Winder (Christie's) April 6, 1889, lot 85, bought by James E. Scripps;
Detroit, Collection James E. Scripps, given by Mrs. James E. Scripps (Harriet J. Scripps) to the Detroit Museum of Art in 1909.
London, auction Major Corbett-Winder (Christie's) April 6, 1889, lot 85, bought by James E. Scripps;
Detroit, Collection James E. Scripps, given by Mrs. James E. Scripps (Harriet J. Scripps) to the Detroit Museum of Art in 1909.
Published References
"Mrs. Harriet Scripps Presents Fifteen Old Masters", DMA Bulletin, vol. 3, no. 4, 1909, pp. 46-50, esp. p. 48.
Detroit, Detroit Museum of Art, Handbook of Paintings by the Old Masters, 1910, pp. 51-52, no. 81.
Detroit, DIA, Catalogue of paintings, sculpture and contemporary arts and crafts, (cat. compiled by C. Burroughs), 1920, p. 55, no. 49.
Richardson, E. P (ed.), Detroit, DIA, Catalogue of Paintings, 1944, p. 103, no. 679.
Albany, Albany Institute of History & Art, "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life", 2002-2003, pp. 110-111, cat. 41, repr. (exh.organized by D. R. Barnes and P. C. Rose).
Detroit, Detroit Institute of Arts, Masters of Dutch Painting: The Detroit Institute of Arts, London, 2004, pp. 160-161 (entry by S. Donahue Kuretsky)
Detroit, Detroit Museum of Art, Handbook of Paintings by the Old Masters, 1910, pp. 51-52, no. 81.
Detroit, DIA, Catalogue of paintings, sculpture and contemporary arts and crafts, (cat. compiled by C. Burroughs), 1920, p. 55, no. 49.
Richardson, E. P (ed.), Detroit, DIA, Catalogue of Paintings, 1944, p. 103, no. 679.
Albany, Albany Institute of History & Art, "Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life", 2002-2003, pp. 110-111, cat. 41, repr. (exh.organized by D. R. Barnes and P. C. Rose).
Detroit, Detroit Institute of Arts, Masters of Dutch Painting: The Detroit Institute of Arts, London, 2004, pp. 160-161 (entry by S. Donahue Kuretsky)
