Wind Down Wednesday's - A Celebration of African American Chefs and Mixologists
Wind Down With the DIA! Join us each Wednesday in February at 6:30 p.m. as a local chef prepares their favorite meal, and an area mixologist blends their favorite complimentary cocktails – one Aperitif and one Long Drink. Each duo demonstration will be followed by a live virtual “deep dive” conversation and Q&A.
And the Categories Are….
Beef with Chef Kyle L. William and Mixologist Jennifer Peeples
- Wednesday, Feb 3 @ 6:30 p.m.
- Watch the event on YouTube >
Fish with Chef Max Hardy and Mixologist Melanie Mack
Poultry with Chef Angela Michelle and Mixologist Devan Clark
Vegetarian with Chef Ederique Goudia and Mixologist Randall Coats
Black History Month at the DIA is generously supported by Arn & Nancy Tellem and additional support is provided by TD Bank.