Wind Down Wednesday's - A Celebration of African American Chefs and Mixologists

Wind Down With the DIA! Join us each Wednesday in February at 6:30 p.m. as a local chef prepares their favorite meal, and an area mixologist blends their favorite complimentary cocktails – one Aperitif and one Long Drink. Each duo demonstration will be followed by a live virtual “deep dive” conversation and Q&A.
And the Categories Are….
Beef with Chef Kyle L. William and Mixologist Jennifer Peeples
- Wednesday, Feb 3 @ 6:30 p.m.
- Keep track of this event on Facebook >
Fish with Chef Max Hardy and Mixologist Melanie Mack
- Wednesday, Feb 10 @ 6:30 p.m.
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Poultry with Chef Angela Michelle and Mixologist Devan Clark
- Wednesday, Feb 17 @ 6:30 p.m.
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Vegetarian with Chef Ederique Goudia and Mixologist Randall Coats
- Wednesday, Feb 24 @ 6:30 p.m.
- Keep track of this event on Facebook >
Black History Month at the DIA is generously supported by Arn & Nancy Tellem and additional support is provided by TD Bank.