Wind Down Wednesday's - A Celebration of African American Chefs and Mixologists

An African American person making pasta by hand

Wind Down With the DIA! Join us each Wednesday in February at 6:30 p.m. as a local chef prepares their favorite meal, and an area mixologist blends their favorite complimentary cocktails – one Aperitif and one Long Drink. Each duo demonstration will be followed by a live virtual “deep dive” conversation and Q&A.

And the Categories Are….

Beef with Chef Kyle L. William and Mixologist Jennifer Peeples

Fish with Chef Max Hardy and Mixologist Melanie Mack

Poultry with Chef Angela Michelle and Mixologist Devan Clark

Vegetarian with Chef Ederique Goudia and Mixologist Randall Coats

 

Black History Month at the DIA is generously supported by Arn & Nancy Tellem and additional support is provided by TD Bank.

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