Wind Down Wednesday's - A Celebration of African American Chefs and Mixologists

An African American person making pasta by hand

Wind Down With the DIA! Join us each Wednesday in February at 6:30 p.m. as a local chef prepares their favorite meal, and an area mixologist blends their favorite complimentary cocktails – one Aperitif and one Long Drink. Each duo demonstration will be followed by a live virtual “deep dive” conversation and Q&A.

And the Categories Are….

Beef with Chef Kyle L. William and Mixologist Jennifer Peeples

  • Wednesday, Feb 3 @ 6:30 p.m.
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Fish with Chef Max Hardy and Mixologist Melanie Mack

  • Wednesday, Feb 10 @ 6:30 p.m. 
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Poultry with Chef Angela Michelle and Mixologist Devan Clark

  • Wednesday, Feb 17 @ 6:30 p.m.
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Vegetarian with Chef Ederique Goudia and Mixologist Randall Coats

  • Wednesday, Feb 24 @ 6:30 p.m.
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Black History Month at the DIA is generously supported by Arn & Nancy Tellem and additional support is provided by TD Bank.